Poonam is a teacher and an artist who makes as delicious food as she makes beautiful paintings. Her passion lies in her uncanny knack of getting both her passion right
to a T. Good food and awesome paintings are what you find at her
Ingredients 1cup Roasted Vermacili 1.5 liter Milk ½ tsp. Cardamom Powder ½ tsp. Saffron Dry fruit and resins
the milk in a broad mouth pan add the roasted Vermicelli and sugar to
taste. Let it boil till thick. Dissolve saffrom in 1tsp. Water. Add
cardamom and saffron to the thick vermacelli and milk mixture Garnish
with soaked almonds and resins.