Poonam is a teacher and an artist who makes as delicious food as she makes beautiful paintings.
Her passion lies in her uncanny knack of getting both her passion right
to a T. Good food and awesome paintings are what you find at her
2 cups soft breadcrumbs 1 cup milk 1 grated coconut 1 cup sugar 4 table spoons oil pink color as required 2 or 3 drops rose essence 8 to 10 chooped cashewnuts
Soak bread crumbs in milk for about 10 minutes. Combine coconut and sugar, stir over a low fire till the sugar melts. Add the soaked breadcrumbs and stir till well mixed (for about 5 to 7 minutes). Add oil and continue stirring till the mixture leaves the sides of the pan. Add coloring, essence and cashewnuts and mix well till the color is evenly blended. Turn the mixture onto a greased tray and spread it evenly. Allow it to cool and then cut into desired shapes. Makes 22 pieces (2"x1").