Poonam is a teacher and an artist who makes as delicious
food as she makes beautiful
paintings. Her passion lies in her uncanny knack of getting both her
passion right to a T. Good food and awesome paintings are what you find at her
place.
1/2 tsp salt
knead stiff dough using cold water, cover and let
it rest for 30 min.
Filling:
2 cups cabbage, finely shredded 1/2 large red onion, finely diced 1 small carrot, grated 1 tbsp ginger, minced 4-5 green beans finely chopped Half cup tofu crumbled Salt - pepper to taste
Method
Heat a pan add 2 tsp olive oil add all veggies and cover
let it steam cook on low medium heat. don't overcook, remove in a dish and let
it cool.
Roll out thin small size puries, keep little
filling in between and fold in any shape.I did potli and half moon shape.
Steam for 10- 12 min .U can use Idli stand for steaming
if you don't have a steamer, server with hot and sweet sauce.
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