Tibetan Momos

Poonam is a teacher and an artist who makes as delicious food as she makes beautiful paintings. Her passion lies in her uncanny knack of getting both her passion right to a T. Good food and awesome paintings are what you find at her place. 


Dough: 2cup whole wheat flour, 1 cup self-raising flour 1/2 tbsp baking powder 1/2 tsp salt knead stiff dough using cold water, cover and let it rest for 30 min.


2 cups cabbage, finely shredded 1/2 large red onion, finely diced 1 small carrot, grated 1 tbsp ginger, minced 4-5 green beans finely chopped Half cup tofu crumbled Salt - pepper to taste


Heat a pan add 2 tsp olive oil add all veggies and cover let it steam cook on low medium heat. don't overcook, remove in a dish and let it cool. Roll out thin small size puries, keep little filling in between and fold in any shape.I did potli and half moon shape.

Steam for 10- 12 min .U can use Idli stand for steaming if you don't have a steamer, server with hot and sweet sauce.


1 comment:

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