Egg less Whole Wheat Cake

Poonam is a teacher and an artist who makes as delicious food as she makes beautiful paintings. Her passion lies in her uncanny knack of getting both her passion right to a T. Good food and awesome paintings are what you find at her place.

2 cups atta / whole wheat flour
1-2 cups shakar or gur (depending on your taste).
1/2 Tbsp baking powder
1 1/2 Tbsp soda bicarbonate (meetha soda)
2 Tbsp cinnamon
3/4 cup refined oil
1 cup curd
Water (To be added according to the consistency of the batter.)Walnuts / raisins / figs - for garnishing (Optional)


Pre-heat the oven to 200 degrees C.
Mix all the dry ingredients together in a large bowl.
Blend the curd and oil together in another bowl.
Then mix the dry ingredients into this bowl and blend well.
Bring it to dripping consistency, adding water if needed.
Oil the bottom of a baking dish and bake at 170 degrees C or 350 F for 45 min.. while checking at intervals.
Cut and serve when cool.

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